The crust is never dry are lacking flavor. The crust is light, but still holds together with no problem. Bake for about 45 - 50 minutes or until the Crumble Topping has nicely browned and the apple juices. These pie crusts come in a pie pan ready to go.Īll I had to do is let it thaw for 15 to 20 minutes prior to assembling the pie. Sprinkle the top of the apples with the Crumble topping. Two pie crusts come in each package so I will definitely be baking something else yummy for you in the near future. I am a big fan of Pillsbury products so I went right down to the store and picked up a Pillsbury deep dish pie crust. Now let’s talk about this pie crust for a second, totally store-bought! About five green apples were used to create this recipe. They don’t become mushy or just fall apart, they are just right. What I like the most about these apples is that they are great for baking. Spread the crumbs evenly over the apples. Blend together with a pastry cutter or fork until crumbs begin to form. In a bowl, add the flour, brown sugar, and cubed butter. Mix together well then add into pie crust. 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 6 tablespoons unsalted butter, room temperature 1/4 cup packed light-brown sugar 3/. In a bowl, add apples, cinnamon, nutmeg, allspice, 1/2 c of flour, granulated sugar, and lemon juice. while other ingredients are being prepared- at least 15 minutes. Remove pie crust from the freezer and allow to sit at room temp. I wish that’s all it took to grow food in Texas soil lol. This very interesting story dates back to 1868. Well, she later discovered that these apples were growing in this creek from the crab apple seeds. When she was finished eating the apple, she tossed the scraps into a creek on her property. Smith ate crab apples, which is a Tanzanian fruit. These apples (Granny Smith) were named after Mary Ann (Granny) Smith from Tasmania, Australia. I don’t know about you all, but sometimes I get so used to calling things by a name I’ve always heard, that I forget to find out the background story of how the name evolved in the first place. I wanted to find out more about how these apples got their nickname so I did a Google search. Granny Smith apples otherwise known green apples are sweet yet tart apples.
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